Enjoy your evening time with your special bite sized cake pops and coffee...
Bring fresh-baked fun in home with these special cake pops. It makes 12 moist, delicious cake pops in less time than it would take in a regular oven. Your kids will love decorating them with fun frosting and sprinkles. With its non-stick baking surface, your cake pops will come out perfectly every time.
A basic fairy cake or cupcake recipe works very well in the Cake Pop Maker however if you prefer to use your own recipes just ensure that the batter is not too wet and that the sugar content is not very high.If you do not want to make a full batch of the recipe then the batter can be frozen then defrosted and used later, alternatively the cooked cake pops also freeze very well.
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| Bestron Cake Pop Maker |
Recipe for Cake Pops
Ingredient Quantity
Soft butter 125g
Caster sugar 125g
Egg 2
Milk 1 tbsp
Vanilla extract 2 tsp
Self-raising flour 125g
- In a mixing bowl beat together the butter and sugar until it become pale and fluffy
- In a jug gently beat the eggs, milk and vanilla extract and gradually add to the mixture, mixing well between each addition.
- Sift the flour into the mixture and stir well until all of the flour is incorporated.
- Preheat the Cake Pop Maker for 2 minutes and when the green READY light illuminates lightly grease the moulds with vegetable oil then add a heaped teaspoon of mixture into each of the 12 moulds.
- Close the lid and cook for 4 minutes or until the cake pops are well risen, golden and spring back when touched. Continue to bake until all of the mixture is used.
- Turn off the Cake Pop Maker and leave the cakes to cool for about 1 minute then carefully remove and leave on a wire rack to cool.
- Place the cake pops onto sticks and decorate with your choice of frostings, chocolate and sprinkles.
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