Enjoy Banana Lovers Day with Banana Food Recipes

Good Morning HMsavers !!!

Today is "Banana Lovers" Day!.....

Enjoy the day with our three banana mix food recipes

Here are recipes for Banana Muffins,Banana Ice cream & Banana Smoothie 

1)Recipe for Banana Muffins:

Ingredients:-
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 large bananas, mashed
3/4 cup white sugar
1 egg
1/3 cup butter, melted
Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.
Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans.
Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped.

Recipe for Banana Ice Cream: (one ingredient ice cream)

The recipe is as simple as the ingredient list: all you have to do is peel and freeze some ripe bananas, then blend them in a food processor. You’ll end up with a sweet, gooey, creamy, frozen desert that looks something like this…
Take 4-5 ripe bananas (the more ripe the better – they should have at least a few brown spots), peel them, and add to a plastic freezer bag to freeze overnight until they’re completely solid. They will keep for at least a week.
Cut the bananas into 1/2 inch chunks and add them to a food processor.Please use small banana chunks.

After about 45-60 seconds, the bananas should be fully blended into a smooth, creamy, and light frozen dessert. Be careful not to overprocess or the friction from the processor will begin to melt the ice cream. You can enjoy this dessert right away for best results, but it will also freeze well for a day or two.

Recipe for Banana Smoothie:


Start with the perfect banana. For the most intense banana flavor, we recommend a Chiquita at room temperature that is yellow or yellow with brown spots.

Peel and cut into bite-size chunks for quick blending and consistent texture. This is a smoothie, not a chunky.

Use fresh ice. If your tap water tastes yucky, make your ice with filtered or bottled water. As soon as the cubes freeze, store them in air-tight plastic bags so they don't take on any unsavory freezer flavors.

Wash, pat dry and cut up any other fruit ingredients before you add them to the smoothie maker.

Don't overfill the blender unless you enjoy cleaning smoothie recipe off your walls.

Blend until smooth. Pour and enjoy immediately.