Home Market Blog
HomeMarket is an online shopping destination of all home appliances that anyone can’t imagine. Now materialize your dream of digital life by purchasing wide range of best quality electronics across brands in categories like mobiles, LEDs, home entertainment, kitchen and home appliances, garden furniture, air conditioners and other great valued products with incredible prices.
Monday, September 8, 2014
Home Market Biggest Warehouse Sale Event
The UAE's biggest warehouse sale starting from 20 th september at 9:00 am till 30 th september 10:00 pm. Up to 80% off retail price, from Electronics, Kitchenwares, Housewares, Appliances, Toys, Clothing, and so on.
visit us: http://www.hmsaver.com
E mail: info@homemarket.ae
Mob: 0554348682
Wednesday, August 27, 2014
Enjoy Banana Lovers Day with Banana Food Recipes
Good Morning HMsavers !!!
Today is "Banana Lovers" Day!.....
Enjoy the day with our three banana mix food recipes
Here are recipes for Banana Muffins,Banana Ice cream & Banana Smoothie
1)Recipe for Banana Muffins:
Ingredients:-
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 large bananas, mashed
3/4 cup white sugar
1 egg
1/3 cup butter, melted
Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.
Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans.
Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped.
Recipe for Banana Ice Cream: (one ingredient ice cream)
The recipe is as simple as the ingredient list: all you have to do is peel and freeze some ripe bananas, then blend them in a food processor. You’ll end up with a sweet, gooey, creamy, frozen desert that looks something like this…
Take 4-5 ripe bananas (the more ripe the better – they should have at least a few brown spots), peel them, and add to a plastic freezer bag to freeze overnight until they’re completely solid. They will keep for at least a week.
Cut the bananas into 1/2 inch chunks and add them to a food processor.Please use small banana chunks.
After about 45-60 seconds, the bananas should be fully blended into a smooth, creamy, and light frozen dessert. Be careful not to overprocess or the friction from the processor will begin to melt the ice cream. You can enjoy this dessert right away for best results, but it will also freeze well for a day or two.
Recipe for Banana Smoothie:
Start with the perfect banana. For the most intense banana flavor, we recommend a Chiquita at room temperature that is yellow or yellow with brown spots.
Peel and cut into bite-size chunks for quick blending and consistent texture. This is a smoothie, not a chunky.
Use fresh ice. If your tap water tastes yucky, make your ice with filtered or bottled water. As soon as the cubes freeze, store them in air-tight plastic bags so they don't take on any unsavory freezer flavors.
Wash, pat dry and cut up any other fruit ingredients before you add them to the smoothie maker.
Don't overfill the blender unless you enjoy cleaning smoothie recipe off your walls.
Blend until smooth. Pour and enjoy immediately.
Saturday, August 16, 2014
Make Delicious Cake Pops in Your Home...
Enjoy your evening time with your special bite sized cake pops and coffee...
Bring fresh-baked fun in home with these special cake pops. It makes 12 moist, delicious cake pops in less time than it would take in a regular oven. Your kids will love decorating them with fun frosting and sprinkles. With its non-stick baking surface, your cake pops will come out perfectly every time.
A basic fairy cake or cupcake recipe works very well in the Cake Pop Maker however if you prefer to use your own recipes just ensure that the batter is not too wet and that the sugar content is not very high.If you do not want to make a full batch of the recipe then the batter can be frozen then defrosted and used later, alternatively the cooked cake pops also freeze very well.
Bestron Cake Pop Maker |
Recipe for Cake Pops
Ingredient Quantity
Soft butter 125g
Caster sugar 125g
Egg 2
Milk 1 tbsp
Vanilla extract 2 tsp
Self-raising flour 125g
- In a mixing bowl beat together the butter and sugar until it become pale and fluffy
- In a jug gently beat the eggs, milk and vanilla extract and gradually add to the mixture, mixing well between each addition.
- Sift the flour into the mixture and stir well until all of the flour is incorporated.
- Preheat the Cake Pop Maker for 2 minutes and when the green READY light illuminates lightly grease the moulds with vegetable oil then add a heaped teaspoon of mixture into each of the 12 moulds.
- Close the lid and cook for 4 minutes or until the cake pops are well risen, golden and spring back when touched. Continue to bake until all of the mixture is used.
- Turn off the Cake Pop Maker and leave the cakes to cool for about 1 minute then carefully remove and leave on a wire rack to cool.
- Place the cake pops onto sticks and decorate with your choice of frostings, chocolate and sprinkles.
Tuesday, July 1, 2014
Multifunctional Happy Cooker
Cook all of your favourite recipes in the one incredibly versatile electric happy cooker appliance!!!
Special Features
- Non stick cooking surface
- Quick heat up
- Easy cleaning requires no dismantling
- Variable temperature control
- Removable cooking pan
- Cool touch handles
- Volume : 3.5L
- Diameter :28cm
- The heating plate and pot can be clean seperately
- The temperature can be set optionally
- 230-240 V AC 50 Hz 1200W
- The cooker comes with pot, fondue lid, glass cover, X6 fork, heating plate, handle, thermostat and electrical wire.
Operation Instructions
- Descriptions of automatic temperature controller
- Adjust the temperature controller well when using.
- (Please do not insert many power plugs to a socket)
- Please make sure the power plug is plugged.
- Adjust the temperature
- Adjust to the temperature as requested.
- If the indicator light flashes, the power supply must been connected.
- During using, the indicator light may be light up or light off to keep the temperature
- Please never use it under high temperature or leave it for a long time.
- Do make sure the power plug has been disconnected when outgoing or sleeping.
- (otherwise fire accident may occur when something going wrong)
- (otherwise fire accident may occur due to overheating when temperature controller going wrong)
- After using, please pull out the power plug from the socket
- Be careful with boilling hot pot and lid
- Please never drag the cord when pulling out the power plug
- When cleaning, please use sponge etc soft material, never use brush or lucency reagent.
Attention
Never use any aggressive detergents, brushes with metal or nylon bristles or sharp objects such as knives or spatulas for cleaning the unit. Avoid damaging the non-stick coating. Always dry the unit thoroughly after cleaning it.
Saturday, June 28, 2014
Healthy & Happy Cooking with Greenpan
Healthy cooking is not only about the foods you use, it is also about the right cookware.....
Nowadays, cooking and eating has become so much more than fulfilling a primal need. We are aware of what we eat and cooking has become really ‘hot'. We make non-stick pans that allow you to prepare great dishes. All the products look great: premium materials in a clever design. But most of all: GreenPan™ performs!
Important Safeguards
Using your Greenpan cookware in a conventional oven
Glass lids
Safety and your pan
Cleaning your pan
Cooking with your pan
Nowadays, cooking and eating has become so much more than fulfilling a primal need. We are aware of what we eat and cooking has become really ‘hot'. We make non-stick pans that allow you to prepare great dishes. All the products look great: premium materials in a clever design. But most of all: GreenPan™ performs!
Important Safeguards
- Do not use steel wool or other metal pads, which will scratch the surface.
- Do not leave your cookware on a hot burner for longer than is necessary for it to reachthe proper cooking temperature, or allow the pan to boil dry
- Do not plunch a hot pan directly into cold water let it cool first.
- Do not use your pan in a microwave oven.
- Do not guage the non-stick coating.
- Do not use sharp edged or metal utensils and avoid cutting directly in the pan.
- Do not overheat oils or fats.
- Do not leave cooking food unattended.
- Halogen and ceramic hobs- Do not use a pan smaller than the halogen heat surface, same or larger is fine.Take care to ensure that your hob and your cookware are kept free from debris so as not to scratch the ceramic surface.
Using your Greenpan cookware in a conventional oven
- All items can be used in a conventional oven, please not the following temperature restrictions.
- Oven safe with glass lid up to 350°F/ 180°C.
Glass lids
- Avoid impact to the glass lid.
- Do not place lid directly on a heat source.
- Do not use if chipped, cracked or very scratched.
- Do not handle a hot lid with a wet cloth or place on a wet or cold surface.
- Do not use knives or utensils that can scratch and weaken the glass.
- Do not immerse the hot lid in water allow to cool first.
Safety and your pan
- Please use oven gloves at all times.
- For the safety of children, never leave the handle of your pan sticking out over the edge of the cooker or a kitchen surface.
- All items have passed the required product safety and quality regulations
- Slight surface marks and abrasions are normal and will not affect the performance of the non-stick coating.
Cleaning your pan
- Before you use your pan first time wash it in warm,soapy water and then dry the pan using a kitchen towel or cloth.
- your pan is dishwasher safe, however, dirt from other dishes may be abraaise and prolonged regular dishwasher cleaning will eventually affect any item of cookware.
- Clean the exterior of the cookware regularly.
- The greenpan bali long handle is constructed with a hollow tube to minimize the heat transfer of your handle.With this type of construction, some water may go into this tube during washing.Therefore, before putting your pan away for storage or using on stove top,please make sure all water is drained out of the handle by placing your pan flat in your sink.
Cooking with your pan
- When seasoning cooking do not add salt to your pan until the liquid is at boiling point.
- Always use a little oil when cooking.
- For best results, use a medium heat source.This will allow better heat distribution to give a faster cooking time without wasting energy.
- Use only nylon, plastic or wooden utensils.
- Always centre your pan over the heat source.
- This item is suitable for milk products.
Monday, May 5, 2014
Nourishing Face Toner.....
Even the most beautiful and fragile face needs to be nourished! Because everyday, we expose ourselves to oxidative stresses and free radicals, our skin becomes prone to damages. Preserve your healthy skin condition and give your skin the proper care to fight the dangers of everyday free radicals. Nurture it with the goodness of tomato extract, from our all-new Nourishing Facial Wash. It’s one of the most powerful antioxidants that soothes and helps repair skin leaving it unbelievably smooth, soft and healthy – inside and out.
You have NORMAL or SENSITIVE skin if when you experience at least three (3) of the signs below:
- You wake up and your skin is the same as the night before
- Your pores look small or invisible
- After washing, your skin looks red and stings
- Your face usually feels pretty comfortable and soft
- Your skin reacts adversely to certain products, especially those with alcohol, synthetics, fragrances, etc.
- Your pores look small or invisible
- After washing, your skin looks red and stings
- Your face usually feels pretty comfortable and soft
- Your skin reacts adversely to certain products, especially those with alcohol, synthetics, fragrances, etc.
If you experience the above, you need to nourish your skin to keep it clean and healthy!
Ingredients:
aqua, decyl glucoside (coconut derived) , sodium lactate (sugarcane derived), sodium gluconate (sugarcane derived), glycerin, coco-glucoside, glyceryl oleate (coconut derived), dicaprylyl ether (vegetable derived), Solanum lycopersicum (tomato) fruit extract, dehydroxanthan gum, levulinic acid (rice or corn derived), fragrance (natural), farnesol, linool, phytic acid (rice derived), p-anisic acid (anise seed derived)
Saturday, May 3, 2014
How to Treat Your Skin Gently......
Healthy lifestyle choices can protect you from diseases and good skin care delay the natural aging process..!!! Most of the people are worried about their skin protection, this is an easy process if you are really want do it..
Tips for protecting your skin
- Daily long time cleaning will not make your skin glow, the chemicals included in your soap or body lotions destroy your cells in your skin. So better you can prefer 100% natural products.
- Limit your shower time as much as possible.
- Don't use highly chlorinated water, if it happens you can use shower filters ,this will filter water from all the impurities, rust ,bacteria and viruses.
- Avoid strong chemicals to clean your skin.
- Apply shaving cream or lotions before shaving and also use a clean and sharp razor.
- Use medium temperature water,warm rather than hot.
- Protects yourself from sunlight,always use cooling glasses while you are outside.
- Eat healthy and homely food rather than fast food.
- Avoid smoking
- To encourage your healthy skin, you should have a healthy mind for that take some steps to manage your stress.
- Take proper excercises.
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