Showing posts with label kitchenwares. Show all posts
Showing posts with label kitchenwares. Show all posts

Tuesday, July 1, 2014

Multifunctional Happy Cooker

Cook all of your favourite recipes in the one incredibly versatile electric happy cooker appliance!!!



Special Features


  • Non stick cooking surface
  • Quick heat up
  • Easy cleaning requires no dismantling
  • Variable temperature control
  • Removable cooking pan
  • Cool touch handles
  • Volume : 3.5L
  • Diameter :28cm
  • The heating plate and pot can be clean seperately
  • The temperature can be set optionally 
  • 230-240 V AC 50 Hz 1200W
  • The cooker comes with pot, fondue lid, glass cover, X6 fork, heating plate, handle, thermostat and electrical wire.

Operation Instructions

  • Descriptions of automatic temperature controller

  1.  Adjust the temperature controller well when using.
  2. (Please do not insert many power plugs to a socket)
  3. Please make sure the power plug is plugged.

  • Adjust the temperature
  1. Adjust to the temperature as requested.
  2. If the indicator light flashes, the power supply must been connected.
  3. During using, the indicator light may be light up or light off to keep the temperature
  4. Please never use it under high temperature or leave it for a long time.
  5. Do make sure the power plug has been disconnected  when outgoing or sleeping.
  6. (otherwise fire accident may occur when something going wrong)
  7. (otherwise fire accident may occur due to overheating when temperature controller going wrong)
  • After using, please pull out the power plug from the socket

  1. Be careful with boilling hot pot and lid 
  2. Please never drag the cord when pulling out the power plug
  3. When cleaning, please use sponge etc soft material, never use brush or lucency reagent.


Attention

Never use any aggressive detergents, brushes with metal or nylon bristles or sharp objects such as knives or spatulas for cleaning the unit. Avoid damaging the non-stick coating. Always dry the unit thoroughly after cleaning it.








Saturday, June 28, 2014

Healthy & Happy Cooking with Greenpan

Healthy cooking is not only about the foods you use, it is also about the right cookware.....
Nowadays, cooking and eating has become so much more than fulfilling a primal need. We are aware of what we eat and cooking has become really ‘hot'. We make non-stick pans that allow you to prepare great dishes. All the products look great: premium materials in a clever design. But most of all: GreenPan™ performs!


Important Safeguards


  • Do not use steel wool or other metal pads, which will scratch the surface.
  • Do not leave your cookware on a hot burner for longer than is necessary for it to reachthe proper cooking temperature, or allow the pan to boil dry
  • Do not plunch a hot pan directly into cold water let it cool first.
  • Do not use your pan in a microwave oven.
  • Do not guage the non-stick coating.
  • Do not use sharp edged or metal utensils and avoid cutting directly in the pan.
  • Do not overheat oils or fats.
  • Do not leave cooking food unattended.
  • Halogen and ceramic hobs- Do not use a pan smaller than the halogen heat surface, same or larger is fine.Take care to ensure that your hob and your cookware are kept free from debris so as not to scratch the ceramic surface.


Using your Greenpan cookware in a conventional oven


  • All items can be used in a conventional oven, please not the following temperature restrictions.
  • Oven safe with glass lid up to 350°F/ 180°C.


Glass lids


  • Avoid impact to the glass lid.
  • Do not place lid directly on a heat source.
  • Do not use if chipped, cracked or very scratched.
  • Do not handle a hot lid with a wet cloth or place on a wet or cold surface.
  • Do not use knives or utensils that can scratch and weaken the glass.
  • Do not immerse the hot lid in water allow to cool first.


Safety and your pan 


  • Please use oven gloves at all times.
  • For the safety of children, never leave the handle of your pan sticking out over the edge of the cooker or a kitchen surface.
  • All items have passed the required product safety and quality regulations 
  • Slight surface marks and abrasions are normal and will not affect the performance of the non-stick coating.



Cleaning your pan


  • Before you use your pan first time wash it in warm,soapy water and then dry the pan using a kitchen towel or cloth.
  • your pan is dishwasher safe, however, dirt from other dishes may be abraaise and prolonged regular dishwasher cleaning will eventually affect any item of cookware.
  • Clean the exterior of the cookware regularly.
  • The greenpan bali long handle is constructed with a hollow tube to minimize the heat transfer of your handle.With this type of construction, some water may go into this tube during washing.Therefore, before putting your pan away for storage or using on stove top,please make sure all water is drained out of the handle by placing your pan flat in your sink.

Cooking with your pan


  • When seasoning cooking do not add salt to your pan until the liquid is at boiling point.
  • Always use a little oil when cooking.
  • For best results, use a medium heat source.This will allow better heat distribution to give a faster cooking time without wasting energy.
  • Use only nylon, plastic or wooden utensils.
  • Always centre your pan over the heat source.
  • This item is suitable for milk products.