Healthy & Happy Cooking with Greenpan

Healthy cooking is not only about the foods you use, it is also about the right cookware.....
Nowadays, cooking and eating has become so much more than fulfilling a primal need. We are aware of what we eat and cooking has become really ‘hot'. We make non-stick pans that allow you to prepare great dishes. All the products look great: premium materials in a clever design. But most of all: GreenPan™ performs!

Important Safeguards

• Do not use steel wool or other metal pads, which will scratch the surface.
• Do not leave your cookware on a hot burner for longer than is necessary for it to reachthe proper cooking temperature, or allow the pan to boil dry
• Do not plunch a hot pan directly into cold water let it cool first.
• Do not use your pan in a microwave oven.
• Do not guage the non-stick coating.
• Do not use sharp edged or metal utensils and avoid cutting directly in the pan.
• Do not overheat oils or fats.
• Do not leave cooking food unattended.
• Halogen and ceramic hobs- Do not use a pan smaller than the halogen heat surface, same or larger is fine.Take care to ensure that your hob and your cookware are kept free from debris so as not to scratch the ceramic surface.

Using your Greenpan cookware in a conventional oven

• All items can be used in a conventional oven, please not the following temperature restrictions.
• Oven safe with glass lid up to 350°F/ 180°C.

Glass lids

• Avoid impact to the glass lid.
• Do not place lid directly on a heat source.
• Do not use if chipped, cracked or very scratched.
• Do not handle a hot lid with a wet cloth or place on a wet or cold surface.
• Do not use knives or utensils that can scratch and weaken the glass.
• Do not immerse the hot lid in water allow to cool first.

Safety and your pan 

• Please use oven gloves at all times.
• For the safety of children, never leave the handle of your pan sticking out over the edge of the cooker or a kitchen surface.
• All items have passed the required product safety and quality regulations 
• Slight surface marks and abrasions are normal and will not affect the performance of the non-stick coating.

Cleaning your pan

• Before you use your pan first time wash it in warm,soapy water and then dry the pan using a kitchen towel or cloth.
• your pan is dishwasher safe, however, dirt from other dishes may be abraaise and prolonged regular dishwasher cleaning will eventually affect any item of cookware.
• Clean the exterior of the cookware regularly.
• The greenpan bali long handle is constructed with a hollow tube to minimize the heat transfer of your handle.With this type of construction, some water may go into this tube during washing.Therefore, before putting your pan away for storage or using on stove top,please make sure all water is drained out of the handle by placing your pan flat in your sink.

Cooking with your pan

• When seasoning cooking do not add salt to your pan until the liquid is at boiling point.
• Always use a little oil when cooking.
• For best results, use a medium heat source.This will allow better heat distribution to give a faster cooking time without wasting energy.
• Use only nylon, plastic or wooden utensils.
• Always centre your pan over the heat source.
• This item is suitable for milk products.