How to use cookwares ?????

Before the first use

Clean your new cookware with hot water, a standard detergent and a sponge, cloth or brush. Subsequent drying helps to avoid watermarks.

Clean the cookware directly after use. The remaining heat makes cleaning easier and reduces watermarks.

Please do not use cleaning agents that either scratch or scour. If you clean your uncoated pan with detergent lightly grease the pan before using it again.

Do not fill your cookware with cold water directly after use. The pot may be damaged and cleaning is made harder.

Residue is best removed if you re-heat the pot with water.

Hard water or certain foodstuffs may lead to white or grey residue on the inside of the pot. These can easily be removed with vinegar or citric acid.

Discoloration is triggered by salts or minerals and can easily be removed with a standard stainless steel cleaner. The function of the cookware is not impaired.

Tips for use

Never overheat your cookware. Overheating may lead to discoloration and in extreme cases can damage the base.

If you use a gas cooker, make sure flames do not leak around the base. To avoid injuries always wear an oven glove. Cookware with synthetic handles is not oven safe.

Cookware with stainless steel handles can be used in the oven. Always wear oven gloves as the handles will heat up.

Only fill your cookware up to 70-80% capacity to avoid boiling over and burning.

Only add salt to boiling water and then stir. Adding salt to cold water may lead to discoloration; however this will not impair the function.