Enjoy Banana Lovers Day with Banana Food Recipes

Good Morning HMsavers !!!

Today is "Banana Lovers" Day!.....

Enjoy the day with our three banana mix food recipes

Here are recipes for Banana Muffins,Banana Ice cream & Banana Smoothie 

1)Recipe for Banana Muffins:

Ingredients:-
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 large bananas, mashed
3/4 cup white sugar
1 egg
1/3 cup butter, melted
Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.
Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans.
Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped.

Recipe for Banana Ice Cream: (one ingredient ice cream)

The recipe is as simple as the ingredient list: all you have to do is peel and freeze some ripe bananas, then blend them in a food processor. You’ll end up with a sweet, gooey, creamy, frozen desert that looks something like this…
Take 4-5 ripe bananas (the more ripe the better – they should have at least a few brown spots), peel them, and add to a plastic freezer bag to freeze overnight until they’re completely solid. They will keep for at least a week.
Cut the bananas into 1/2 inch chunks and add them to a food processor.Please use small banana chunks.

After about 45-60 seconds, the bananas should be fully blended into a smooth, creamy, and light frozen dessert. Be careful not to overprocess or the friction from the processor will begin to melt the ice cream. You can enjoy this dessert right away for best results, but it will also freeze well for a day or two.

Recipe for Banana Smoothie:


Start with the perfect banana. For the most intense banana flavor, we recommend a Chiquita at room temperature that is yellow or yellow with brown spots.

Peel and cut into bite-size chunks for quick blending and consistent texture. This is a smoothie, not a chunky.

Use fresh ice. If your tap water tastes yucky, make your ice with filtered or bottled water. As soon as the cubes freeze, store them in air-tight plastic bags so they don't take on any unsavory freezer flavors.

Wash, pat dry and cut up any other fruit ingredients before you add them to the smoothie maker.

Don't overfill the blender unless you enjoy cleaning smoothie recipe off your walls.

Blend until smooth. Pour and enjoy immediately.

Make Delicious Cake Pops in Your Home...

Enjoy your evening time with your special bite sized cake pops and coffee...

Bring fresh-baked fun in home with these special cake pops. It makes 12 moist, delicious cake pops in less time than it would take in a regular oven. Your kids will love decorating them with fun frosting and sprinkles. With its non-stick baking surface, your cake pops will come out perfectly every time.

A basic fairy cake or cupcake recipe works very well in the Cake Pop Maker however if you prefer to use your own recipes just ensure that the batter is not too wet and that the sugar content is not very high.If you do not want to make a full batch of the recipe then the batter can be frozen then defrosted and used later, alternatively the cooked cake pops also freeze very well.

 Bestron Cake Pop Maker

Recipe for Cake Pops

Ingredient Quantity 

Soft butter 125g

Caster sugar 125g

Egg 2

Milk 1 tbsp

Vanilla extract 2 tsp

Self-raising flour 125g

• In a mixing bowl beat together the butter and sugar until it become pale and fluffy
• In a jug gently beat the eggs, milk and vanilla extract and gradually add to the mixture, mixing well between each addition.
• Sift the flour into the mixture and stir well until all of the flour is incorporated.
• Preheat the Cake Pop Maker for 2 minutes and when the green READY light illuminates lightly grease the moulds with vegetable oil then add a heaped teaspoon of mixture into each of the 12 moulds.
• Close the lid and cook for 4 minutes or until the cake pops are well risen, golden and spring back when touched. Continue to bake until all of the mixture is used.
• Turn off the Cake Pop Maker and leave the cakes to cool for about 1 minute then carefully remove and leave on a wire rack to cool. 
• Place the cake pops onto sticks and decorate with your choice of frostings, chocolate and sprinkles.